Canadian Lentils

Join the #LentilHunter on May 14, 2014 For a Twitter Party!

With influences from Africa, Arabia, and the Mediterranean, the Moroccan cuisine of today is a reflection of the country’s colorful past, blended with the culinary traditions of both its Arab and Berber inhabitants.¬†Moroccan cooking is strongly characterized by the subtle blending of spices, and Moroccans expertly use them to enhance, rather than mask, the flavor […]

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