Local Corn on the Cob.

We Love It! It’s in season. Our buying it helps our local community.

We do love butter on our corn. If you are going to eat corn on the cob you need to slather it in butter. At our house we have a slab of butter exclusively for when we eat corn on the cob. After the corn is prepared and at the table, we take the cob and roll it in the butter. It can get a little messy but we don’t mind. Corn and the Cob and Butter is a great match.

We were shopping at Longo’s and were so excited to see they had a #cornfest special. 10 for $1.00. Yes only a dime a piece. So we had to stock up. We will be adding it to the family menu this week. We will also be creating multiple posts on great recipes that you can incorporate into your summer meals.

How to prepare Corn on the Cob on the Grill

Corn on the Cob In the husk

1. Cut off the ends so that they don’t burn.

2. Soak in Water for 30 minutes

3. Grill for 15-20 minutes on the BBQ at 350 degrees.

Result: Juicy and full of flavor!!

Effort Level: Low: You don’t have to boil the corn so there is not extra pot to wash up!

 Corn on the Cob in Foil

1. Peel Husks.

2. Place Corn on tin foil, add butter and salt and then wrap up

3. Grill for 15-20 minutes on the BBQ at 350 degrees.

Result: Decadent butter corn

Effort Level: Medium:  There is extra prep time but there is not extra pot to wash up!

Do you enjoy corn on the cob? Do you have a favourite recipe for corn on the cob? Share it with us if you do!