Here is a quick snapshot of our visit to Taste of Toronto. Taste of Toronto is the World’s Greatest Restaurant Festival in Toronto! It runs from June 23-26 at Garrison Common at Fort York!

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We were lucky to score an invite to the VIP media event.


Had to stop by the Nespresso Lounge!


 The Maille lounge where we learned how to make our own mustard.


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We learned hot to make the perfect Caesar with Kettle One and Walters.

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Salmon Fried Rice from the Drake.

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Crispy Calamari Po-Boy from Mark McEwan

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