Have you ever looked at a picture of a great roast beef in a magazine or online and thought “why doesn’t my roast turn out that way?” A roast beef is a great and affordable way to feed a crowd (or to have some great leftovers for a few days) but there is definitely a knack to cooking the perfect roast beef and gravy. So who better to give us tips and advice than Canadian Beef and Campbell’s.
You are invited to join us for the Ultimate Roast and Gravy Twitter party!
Wednesday December 19th
8:30 p.m. (EST)
We’ll be learning some inspirational culinary creations using Canadian Beef and Campbell’s products. Canadian Beef wants everyone to know that cooking the perfect, tender roast is a matter of getting some insider tips that will really make a difference in the way you prepare your next meal. Campbell’s is one of Canada’s most recognizable and loved brands, and they are going to be on hand to show you how to use stocks, gravies and seasonings to enhance your meal.
EatIn EatOut Magazine will also be there to provide some additional recipes that can help you jazz up your meals with new ideas that your family will just love! EatIn EatOut magazine is a free Canadian online publication for people who love food, whether prepared at home or exploring interesting new restaurants. If you are a foodie you have to check out their website. We love their “12 Days of Cookies” countdown for holiday baking! Our staff love the recipe for the Lemon Glazed Ginger Stars and can’t wait to try the Double Chocolate Snowballs.
Quality Canadian Roast Beef, Gravy and dessert? We’ve got your next dinner covered! We also thank our sponsors who have generously provided 17 prizes to be given out to the Ultimate Roast and Gravy Twitter Party attendees. Meet new friends, get great tips and meal ideas and a chance to win one of the great prizes. It’s going to be a lot of fun so don’t miss it!
Register and RSVP by clicking here.