Father’s Day is this weekend and many of us have dad’s who love a great piece of meat. A Canadian Beef steak is sure to impress your meat loving dad. Think, there are many options on how you are going to cook that perfect steak to impress dear old dad. We are sharing just a […]
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Molson Canadian 67 #TangerineTwist Twitter Chats
To kick off summer the right way, Molson Canadian 67 is hosting four mini Twitter Chats on Friday afternoons. The first chat is scheduled on June 13, 2014 and the final one is scheduled on July 4, 2014. The topic of the chats is about your plans for upcoming weekend and about getting ready for the official start of summer on […]
Join the Lentil Hunter in Umbria! Searching The Globe For The Best Recipes!
When we think of Italian food we tend to think of pizza and pasta. The Lentil Hunter is taking us on a journey through the Umbrian countryside in Italy to show us more reasons to add lentils to our daily routine and how a relatively simple dish can be both, tasty and nutritious. Italian cooking […]
Join Sobeys and Jaime Oliver For Canada’s Biggest Potluck Party!!
Canadians are being challenged this week by Sobeys to host or join a potluck this week, leading up to Jaime Oliver’s Food Revolution Day on May 16th, 2014. Jaime Oliver has teamed up with Sobeys to enhance Canadians food knowledge, cooking skills and teach about nutrition and quality ingredients. The week’s events lead up to awareness […]
Join the #LentilHunter on May 14, 2014 For a Twitter Party!
With influences from Africa, Arabia, and the Mediterranean, the Moroccan cuisine of today is a reflection of the country’s colorful past, blended with the culinary traditions of both its Arab and Berber inhabitants. Moroccan cooking is strongly characterized by the subtle blending of spices, and Moroccans expertly use them to enhance, rather than mask, the flavor […]